Recent content by Randy Bombardier

Thanks. That's over my head. Mostly I'm thinking friends and family as I'm nearing my own expiration date. But you've reassured me that my angst is mostly unfounded.

I recently purchased a 3-gallon and a 5-gallon PET carboys. I've been using clarifying agents to speed the process along so I can get them in glass. I'm wondering which is worse, using the agents or using plastic to begin with. Also wondering what's the longest I should keep wine in plastic...