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Good afternoon everyone, I know there are many variables to knowing if my SP is done fermenting. However, I wanted to check and see from your experience of you think mine may be. I want to back sweeten a little because the alcohol is strong. I started at a specific gravity of 1.130 and it is...

This is my second time making SP. The first bath was great but went really quickly through the fermentation process. However I am on my second 5gallon batch. It started well, but a little high for SG at 1.130. the yeast took about 3 days to really get going, but went strong for 7 straight days...