This mead turned out nice, but it wasn't anything spectacular.
I ended up mixing it with my March 2015 WOTM entry, Grapefruit Juniper Mead.
Better, but still just ok. Added a little acid. Still, meh. So...I started tinkering. By the time it was all said and done, I added:
Added 4 lbs sweet cherries, 1/2 small can of frozen cherry concentrate, 3 oz dried elderberries, and 2 oz heavy toast french oak.
I let that do it's thing for about 3 months, then fined it out.
I bottled last week. It's the dark reddish one on the end.
I'm calling it Eldercherry Frankenmead.