- Joined
- Feb 9, 2010
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It has been 6 weeks of weekend work, but I am now, finally, done.
This weekend, had the family over to rack and add the mlb. I found a strain the has high limits (70ppm so2, 16 A/V). Great considering the high sugar this year.
We started at 9am, finished at 2pm, and the evening broke up at 10pm.
I made goulash, spaetzle, and home made whole wheat bread (just to soak up the wine we were drinking.
The wife made me promise a quiet, "just the two of us" weekend. I promised that I would try......
This weekend, had the family over to rack and add the mlb. I found a strain the has high limits (70ppm so2, 16 A/V). Great considering the high sugar this year.
We started at 9am, finished at 2pm, and the evening broke up at 10pm.
I made goulash, spaetzle, and home made whole wheat bread (just to soak up the wine we were drinking.
The wife made me promise a quiet, "just the two of us" weekend. I promised that I would try......