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I wanted to give my own personal review and some tips I used to bottle my wine yesterday.
I transferred 6 carboys using the Allinonewinepump
I Sanitized 160 bottles using the pressurized-bottle-washer-sanitizer
I bottled 160 bottles of wine and corked them and waxed the top of every bottle.
I did this entire process from start to finish ( including cleanup ) in less than 4 hours all by myself !
I woke up the next morning with no side effects – like an aching back or anything !
My son will help me as we put all the full cases in the cellar.
TIPS
I moved the vacuum release closer to the bottling filler to make it easier to hold and use, it was 15’’ from the bottle filler. I also added tie straps to both hoses to just at the end of the vacuum release, this made it more comfortable to use.
I did have some foam from agitating the wine, so I would overflow it a bit and let it go into the reservoir bottle – then hit the vacuum release. After doing 160 bottles my reservoir bottle was only 1/3 full.
The fill tube moved a bit during the process ( remember mine has seen better days, due to all the use of it ) – so I decided to take the hot glue gun and add some glue to hold the tubes together onto the top of the stopper.
I will post the tips on the review section of the All in One Wine Pump