Julie
Senior Member
- Joined
- Dec 4, 2009
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Someone in another thread asked for the recipe for my Tropical Breeze. So here it is. This may be difficult to make because for the last month Walmart has not had the fruit.
4# bag of tropical fruit from Walmart. The fruits in the bag are cantaloupes, peaches, honeydew mellons and a handfull of red seedless grapes
2# of sugar or what you need to get to around 1.080
2 tsp. acid blend
1/2 tsp pectic enzyme
1 campden tablet
water to make 1 gallon
1 tsp yeast nutrient
1/8 tsp tanin
Lavlin 1122
Put the fruit into a straining bag and add all ingredients except yeast. 24 hours later add yeast. Squeeze bag everyday. When reading is down to 1.010 transfer to carboy. Once it is done fermenting and cleared backsweeten and bottle. I backsweeten to 1.010
Julie
4# bag of tropical fruit from Walmart. The fruits in the bag are cantaloupes, peaches, honeydew mellons and a handfull of red seedless grapes
2# of sugar or what you need to get to around 1.080
2 tsp. acid blend
1/2 tsp pectic enzyme
1 campden tablet
water to make 1 gallon
1 tsp yeast nutrient
1/8 tsp tanin
Lavlin 1122
Put the fruit into a straining bag and add all ingredients except yeast. 24 hours later add yeast. Squeeze bag everyday. When reading is down to 1.010 transfer to carboy. Once it is done fermenting and cleared backsweeten and bottle. I backsweeten to 1.010
Julie
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