BIGJEFF
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- Sep 16, 2010
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Last year I coudn't make wine so I asked a friend to make a kit for me (argentia ridge Shiraz from costco) for me and....IT TASTE REALLY BAD !!
It's been aging for many months already and it taste like tinted alchool with hints of Shiraz!( I think he left it to long at secondary fermentation)
So now i'm wondering what to do with it? I hesitate about using for vinegar since it's virtualy tasteless but I don't relly want to poor it down the drain either...
I taught about freeze-distill some of it and I'll keep some for cooking wine, any other ideas?
Could I turn it into port or something like that?
It's been aging for many months already and it taste like tinted alchool with hints of Shiraz!( I think he left it to long at secondary fermentation)
So now i'm wondering what to do with it? I hesitate about using for vinegar since it's virtualy tasteless but I don't relly want to poor it down the drain either...
I taught about freeze-distill some of it and I'll keep some for cooking wine, any other ideas?
Could I turn it into port or something like that?