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Starting construction on the wall seperating the winery from the rest of the basement.
The finished Cold Room.
A different perspective.
This is the completed framework. The shelves are 16" deep and 29" apart to allow for the height of a carboy with an airlock installed.
Starting construction on the wall seperating the winery from the rest of the basement.
Another view of the winery.
This is going to be the main room of the winery. The 55 gallon drums are my primary fermenters.
This is the Prep/Lab area.
DragonsLair

Starting construction on the wall seperating the winery from the rest of the basement.

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Winery construction
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