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The finished Cold Room.
When completed it will be able to hold up to 80 five gallon carboys and about 20 cases of finished bottles waiting for delivery.
This is going to be the Cold/Bulk Age Room. It hovers around 60F year round.
The finished Cold Room.
A different perspective.
This is the completed framework. The shelves are 16" deep and 29" apart to allow for the height of a carboy with an airlock installed.
Starting construction on the wall seperating the winery from the rest of the basement.
Another view of the winery.
DragonsLair

The finished Cold Room.

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Winery construction
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