QuiQuog

I was thinking just yesterday, "whatever happened to buying software and getting to use it unrestricted?" I'm tired of the money...

I like this. Friends and relatives are always asking why I'm not drinking/bringing the wine I just made. I've never really been able to...

I prefer reds at cellar temperature (54-55F) but do leave them on the counter when opened. In really warm weather I might put them...

Could someone describe the "intense flavor" for those of us without knowledge of the old ways?