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I wonder if it's one of these. I can't imagine how much of pain it would be to cork a batch of wine with something like this.
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I was thinking just yesterday, "whatever happened to buying software and getting to use it unrestricted?" I'm tired of the money...
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I like this. Friends and relatives are always asking why I'm not drinking/bringing the wine I just made. I've never really been able to...
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I prefer reds at cellar temperature (54-55F) but do leave them on the counter when opened. In really warm weather I might put them...
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