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Thanks again Barry! I bulk age my wines for at least a year - so I completely agree that time will not always work to clear wine. What...

Thank you Barry! I now know that I have been fermenting my reds at too low a temperature and I have not left them on the skins long...

Thanks! I have done a lot of FWK’s and have always pulled the skins and racked about 7 days in. I have also had mixed results… I am...

Thank you! Do you keep the must at 72-74F temp after the lid is locked down?

A couple of questions: 1.) At what temperature are you fermenting the FWK reds? 2.) The FWK instructions say to wait for 2 weeks after...

I am located in NW Wisconsin. Do you know of a good source for juice in buckets - who will ship. I know it is very heavy! Thanks!

Thanks for your reply! I am located in NW Wisconsin. Unfortunately, no decent grapes are grown anywhere near here... And, I don't...

I am looking for ideas on making 16 - 18 gallon batches of wine. I am mostly into grape wine / dry reds. I have tried the FWK Winery...