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M
I don't add any SO2 before pitching yeast, it was my understanding that it was optional.
I'm going to be making a resiling soon, is...
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M
It sounds like you're keeping good records which is a good thing! And it sounds like you're pretty happy with the wine so far? - at...
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M
Thanks for the feed back! I was honestly just a little gun-shy since it was a smaller volume, 3gal vs the more standard 5gal. But I'll...
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M
All,
I would love some feed back on my process. We (myself and SO) just finished making a wine from frozen grape must. I've been having...
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