silverbullet07

I add raisins and do an extended maceration. I leave the bucket sealed up and skins in place for a month to 5-6 weeks. I like med toast...

One year bulk no problem. Skipping it was the correct call.

Thank you. I decided to skip it. It will be bulk aging for a year so no rush trying to clear fast.

If it was me I would skip it completely. Bentonite will produce a lot of light, fluffy lees. I’m guessing you will lose some wine at the...

I forgot to add my Bentonite to the water before mixing in all the water and juice. Should I just forget adding it or should I remove 8...