Rojoguio

I racked all the Muscadine I made eariler today. It is 3 months old & clear. It's tastes better than Old South's now. I took to...

I put up 80 pounds of peaches this year. Some was sliced with sugar for smoothies for my wife but some were vacuum packed in larger...

Yes, here it is. https://wine.bkfazekas.com/whitepapers/

Good to know, thanks. You didn't give a accurate length of time & any other ambient external environmental factors that influence the...

You sound much more like my approach. I can taste the difference in the same wine that has aged a few months apart between bottle...

Unless you have a need to tweak your wine I don't see an issue with bottle aging. The vast majority of my bottled wines are a blend of...

Thanks! You may find the Whitepapers page the most useful, link in the left sidebar. I add 1/4 tsp powdered tannin per gallon to all...

This what's on hand. All the bottled wines are 2 years or older. I color code the wines with the seals using a gold leaf adhesive tab...

Thank you for the advice. I'm out of #8 corks. The vendor had #9's on sale, a better grade like the ones that sealed so well so I picked...

If wine is showing evidence of going 1/4" to 1/2" up the cork, the cork is too small. The most likely reason the wine is aging faster is...

I have drank my homemade hooch all summer this year, no tequila. In the fall I will switch off the Rita & Citrus blend wines to the...

I've loved bourbon for years, but about 7 years ago I developed a problem with it -- one shot would give me a headache, 5 minutes after...

Your white page subject on oxygen prompted the question. Seems the bottles corked with #8 corks smooth quicker than the bottles corked...

I have a question concerning oxygen exposure. I TIG Weld custom aluminum T-Tops so I have Argon everywhere. I have had the practice of...

I'm in them now, a Wine Maker's Bible you've written. The Fixing Fruit Wine page is just what I was telling my wife this morning. Till 2...