Jusatele

I use a 4 gallon fermenter for 3 gallon batches and a 7.5 for 5 gallon batches. Air space in primary is a blessing as you get more...

I would rack again to get it off any lee's then let it settle a few more weeks before racking one more time and starting the aging process

I do have a few questions, first, do you adjust the reading to how the temperature level is? Second, how long was the first...

This has been a great discussion, I have refrained from posting as I was thinking of each response. OK, in my experience, I do better...

Personally, I cleaned well when I empty, put away dry and covered. Next use, swish with sanitizer and go for it. So far, never had...

I do buy frozen must online. I get it because I can not find a local place to buy grapes from of that type. I am lucky that I live in...

I can break it up and try both thanks for the idea

My local store sells the Wine Expert kits, there base line kit seems to be what I will use, that way I can have enough for the blend and...

truer words have never been spoken

I just got hold of a lot of Sangiovese grapes from eastern Washington and I plan on doing a nice batch of Chianti the blend will be 80%...

I have made some low alcohol wines for summer spritzers and bottled them in beer bottles, the light taste and low alcohol are great on...

I think jug wine can be cheaper that 1 gallon jugs at the brewer store

I have to agree with winemaker81 on the question of What is leftover wine. I actually plan a bit ahead to have extra to use when...

Once you have been in the hobby a while you will realize that having other finished wines around can help with a lot of things that...

Are you game for an experiment? Next batch, divide in two. First half, inoculate with EC-1118. Second half, inoculate with any other...