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StimVino
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StimVino reacted to Rice_Guy's post in the thread A Course on Wine: INDUSTRIAL WEBINARS by suppliers with
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a tool for balancing wines The figure below is an update of the 2021 post of first place wines which have been evaluated in a contest... -
This popped up on my feed today.......... From Dr. Brian Lawenda a radiation Oncologist in FL. For years, public health messages...
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It will come as no surprise to those who recognize my posts on this site that I've decided to take my winemaking to the next level and...
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StimVino replied to the thread The Cran Plan.Agree with Winemaker81 process. But would add that it’s important to take daily SG readings so that you know if the ferment is slowing...
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In the past few years I've been adding 2/3 of the nutrient just prior to inoculation, and the remaining 1/3 at 1/3 depletion OR after 48...
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StimVino replied to the thread The Cran Plan.My 2 cents is to step feed the yeast nutrients to avoid a stuck ferment. Cranberry is notorious for being difficult to complete...
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The TA is important for flavor, but pH is important for wine chemistry. They are both important, but for different reasons. If the pH is...
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