winechef

For vanilla and cinnamon. I'd use 1 or 2 vanilla pods cut in. half while aging, maybe a light oak would be good too. cinnamon is...

I think a nice country fruit wine would be better flavor than table grapes. they lack character. but mullbery, blueberry, or a...

I use a combination of tartaric and citric acid. like suggested, I'd experiment trying different combination

I was referring to jackl post. not yours.

I agree. Any numbers that you come up with are merely a starting point. The amount of sugar needed to achieve the right balance is...

if you add glycerin that might be sweet enough. I take 3 x 100 ml samples I make a simple syrup, I add 1ml 3 ml 5ml syrup to the first...

Could the bitterness be oxidation? if it's increasing over time your wine. might have been oxidized

Last year I started my first batches for commercial sales. I used a factory and made the wine there. I have three wines available now...