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It does have a slight sweetness to it, even though the kit says it's a dry wine. Now you mention it I think it must be that. I always...
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What was the package of “add back flavor”? It may have contained some form of sugar - juice concentrate or other sweetener.
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It's not the microscopic suspended yeast... all the original yeast remains in the "stabilized" and "clarified" wine. It's a 1 inch layer...
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If you had a microscope you would see suspended yeast. This is enough to generate some gas. Clarifiers aren’t 100% effective, just...
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I made a kit. It came to the end of fermenting after 14 days (at 0.992 SG) and so I added the kit supplied stabilizer sachet (two "E"...
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Like.
What was the package of “add back flavor”? It may have contained some form of sugar - juice concentrate or other sweetener.