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When the old timers are involved they can put names on the flavors. Names of flavors lead to fixes in next years batch.
Good wine is...
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@winemaker81 nailed it. What we might consider as off, or faulty flavors, they just savor it all the same. Just a cultural difference...
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@tjmeyer's comment was with respect to my statement.
My term "intense" was a tongue-in-cheek statement. Consider some of the bad wine...
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When the old timers are involved they can put names on the flavors. Names of flavors lead to fixes in next years batch. Good wine is...