A14ES

A Question posted to ChatGPT: what is the best malolactic bacteria to achieve strong fruit forward Pino Noir red wine? An Answer...

On the axial pump, when chocking flow on the input, I would be concerned with the cavitation effect.

My setup: first racking: 0.6L round Cheese mold at the cane bottom to screen off skins, then peristaltic pump for transfer into 6 gal...

Happy New Year to the Winemaking Folks! Firstly, I do have a problem with this form. It's like walking into the gold mine, not knowing...

The only way to save the concentrate is freeze it

My last kit - FW Pino N., Forte, was shipped to me in summer, and I kept in the modified fridge, at 42F, until this November. When time...

I wasn't able to find a table at labelpeelers that would allow one to compare a lineup of the FW kits (not sure if price would be the...

Sorbate is humidity sensitive Campden is humidity sensitive but likely to be ok in a sealed container Enzymes are high heat (ex 160F)...

Hi Mike. Visit the Château! lands on the empty page in Firefox.

Hello. This is the first year I used Nomacorcks. (Had some awful experience with small batches of natural corks from Amazon.) Per...

Merry Christmas. A question to Brian: when you experiment (with sugar or glycerin or Everclear etc), do you do it on the whole lot or...

I had "loss of smell/taste" strain of Covid in 2020. Since then senses had come back, but shifted some. Docs call it Parosmia. Anyone...

I second the use of the seeding heat mat secured with the bungee cord. I also attach a thermocouple to the opposite side of the 7.5gal...