Recent content by Alexandre Estolano

heheh densitometer broke last week, and I am driving blind, just looking at the bubbles. I live in a small city, had to mail order, it is due for this saturday.

;-)

Zymaflore Alpha TD, from Laffort.

Back to the photos, this is a batch of fresh merlot grapes fermenting with Torulaspora delbruekii. Kept skins only for 4 days, coz I want a kind of a claret. After Torulaspora stops fermenting, I will inocculate EC1118. So far, smells good.

Hi Mark. You experience in Portugal sounds amazing. I strongly suggest that you contact a local university with programs in Viticulture and Winemaking like Universidade de Évora Universidade de Trás-os-Montes e Alto Douro Instituto Politécnico de Bragança Instituto Politécnico de Viana do...