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  • BigDaveK
    BigDaveK reacted to Rocky's post in the thread What's for Dinner? with Like Like.
    Made a spinach and mushroom quiche for dinner. Looks okay. I am relegated to using "non dairy" or "lactose free" products to keep Mrs...
  • BigDaveK
    BigDaveK replied to the thread What's for Dinner?.
    And the cheese hobby continues! I haven't bought cottage cheese in years because I don't like the flavor or texture. Some recipes call...
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  • BigDaveK
    BigDaveK reacted to Rocky's post in the thread The Bread Thread with Like Like.
    My Mom was the same way, never measured anything! People used to ask for her recipes or how she made something and she could not tell...
  • BigDaveK
    BigDaveK reacted to cmason1957's post in the thread The Bread Thread with Like Like.
    I will post this picture for my wife, she is the baker. I like to measure things inaccurately (she says not at all) so she bakes, not...
  • BigDaveK
    BigDaveK reacted to Kraffty's post in the thread The Bread Thread with Like Like.
    Fine tuning over the past few weeks has brought my bread to a level I'm really happy with. Some adjustments to cooking temps and times...
  • BigDaveK
    I totally agree! I was drinking some just yesterday and immediately thought "Holy Sh*t!" Checked my notes to see if I added glycerine -...
  • BigDaveK
    BigDaveK reacted to back2it's post in the thread Sugar calculation with Like Like.
    You are right of course. I am just working on my record keeping and as it's in excel I thought I would make a lazy approach to knowing...
  • BigDaveK
    That’s interesting I’ve never heard of using bananas like that. Thanks for the reply
  • BigDaveK
    Hazy wine can be caused by pectin, starch, and protein. With apple pectin comes to mind first. But then apples also have starch, which...
  • BigDaveK
    BigDaveK reacted to vinny's post in the thread What's for Dinner? with Like Like.
    The garden came out this weekend. I canned tomato sauce and turned the last 3/4 quart into soup. Gourmet tomato soup and tuna melts. 😆...
  • BigDaveK
    BigDaveK replied to the thread What's for Dinner?.
    First attempt with the new hobby. Started with something easy - cream cheese, 2.5 lbs. Damn it's good! Next up, cottage cheese and feta...
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  • BigDaveK
    BigDaveK reacted to vinny's post in the thread What's for Dinner? with Like Like.
    I just got back from a trip to Nova Scotia. My parents have been talking about driving across Canada for as long as I can remember, but...
  • BigDaveK
    BigDaveK reacted to Christopher Anderson's post in the thread What's for Dinner? with Like Like.
    Left unders. Put into small bowls for single meals
  • BigDaveK
    BigDaveK reacted to joeswine's post in the thread What's for Dinner? with Like Like.
    Italian spicy hot pasta sauce
  • BigDaveK
    BigDaveK reacted to ibglowin's post in the thread What's for Dinner? with Like Like.
    Celebrated my 66th trip around the Sun yesterday. My first attempt at rack of lamb. Did not suck! Herb crusted rack of lamb, parmesan...
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