Recent content by cheeseburgersareawesome

Noted, I didnt realise the container I used to ferment could influence the flavour so much. Thanks a lot for the advice.

Yes I could try that too but Ive been warned that the establishment could be a little secretive when it comes to their wine. Its also a wine that was served to me three years ago, I just couldnt get it out of my head. But il try and see if I can get a bit more info on it. I doubt they would stop...

I tried adding a few of the base flavours of the cake into primary a few months ago. I used a basic king coconut wine recipe and then added dates, sultana, ginger, orange peel and juice. It smells pretty nice now but its tastes like a sweet orangey ginger wine. Its still got about 3 more months...

Thanks a lot for the advice. I realise I have a lot of reading up to do when it comes to certain techniques and measurements. Hopefully my little experiment will be a success.

Hii! The wine I had was a beautiful clear dark red, almost maroon. It was a little thickish too. Beautiful. I tried googling about to see if there was wine that was advertised to taste like it and the only one i could find was Liquid Christmas Cake by Macquariedale. That's supposed to be a...

Hellooo, Christmas cake, also called rich cake, is sweet, verrryyy fruity and dense because there is no flour or leavening agent added to it. The main base is butter, sugar and semolina which once toasted has a slight nutty flavour. The fruits used can vary depending on who is making it but it...

I'm someone thats a bit new to wine making. I've only made two or three types before. I'm on the hunt for a wine recipe that tastes like Christmas cake. I had it when it was served at function I attended and I'm clueless as to what the name was. Since then I've been trying to experiment with a...