Codfish's latest activity

I know, that's part of the fun, branching out and trying to improve the quality.I've also driven to Boston and bought 130lb. of...

Hi Joe, I've been making wine for about 1 1/2 years now. I've made 6 kits and I've made blueberry mead, banana wine, pineapple and...

Thanx, I think I'm going to go with the BM45, and just follow the directions.

Thanks, I am trying to decide what yeast to use, it came with ec1118. I was thinking of using rc212 I know it needs more nutrients, any...

Thank you all for the advice, This will be my first high priced kit and I dont want to screw it up.

Hello, I am getting ready to start a Master Vintner Select Italian Nebbiolo, being a high-end kit should I make it a 6 gal? batch...

We (me and my husband) are newbies wine makers from Gatineau. Still a lot to learn. Thanks for accepting us.

I tried that twice.

Thanks, RG, I used LD Carlson yeast nutrient and fermaid K. I guess I won't be boiling it down. I was wondering about the unused...

Very interesting Dave. That's why my mead wouldn't ferment, along with the spices I should have waited to put in, it didn't stand a...

it's not working, there isn't a bubble to be seen. The gravity went down from dilution, I started at about 2 1/2 gallons, and now it's...

I'm giving up on the mead. SG is down to 1.080, and the pH is 3.4 with adding water plus all the yeast starters. I'm not going to waste...

I used your recipe 4 tbls.

I let each go overnight. still not a bubble or any sign of fermentation. I have high hopes for this starter fortified with the must!

Hello Dave, I used bottled spring water and the only thing in the apple juice concentrate was ascorbic acid. I have also tried 3...