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Primary Fermentation pretty much wound down yesterday, 6 days. I pulled the berry bag out of the must and did a quick SG, which is .096...
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Thanks for the feedback, much appreciated! I did invest in the All In One right from the start. That's a must have for any home...
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This has been a great site for learning and two way feedback! Kudos to the senior members.
I am a small batch winemaker, simply a...
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