You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser.
Help Support Winemaking Talk - Winemaking Forum:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
-
-
F
Calcium carbonate. It's flavor neutral so you can use it for big pH swings. It's basically just chalk which is organic. It's insoluble...
-
F
It's always the pH. You don't need much of lemon or lime juice for the pH to shoot low. I think I added only half a liter (15-20oz) in 4...
-
F
Lemon-lime is my favorite of all the SP variants I've made. I'm currently taking the lemon lime base and adding a third flavor. I made a...
-
F
I've made different SP variations with a few different yeasts QA23, Premier Blanc, Cotes des Blancs, and 71B. I don't like Cotes for...
-
Loading…
-
Loading…
