Recent content by GeneseeEstates

I am ready to bottle from a 6 gallon carboy of Moscato I ordered as a juice bucket I ordered from a club. After I fermented the wine, the finished gravity was 1.000, or just below. Wine has been in a carboy for a year and is ready to be bottled. My question is where do I start for back...

I am in the MKE WVA group, but wasn’t sure who to ask. I am new to wine making, still learning. I was not able to make the picnic this year. Hopefully next year.

Hello, I am new here. First time poster. I was able to get my hands on Wisconsin Petite Pearl grapes last year. Starting info was Brix: 22 TA: 6.45 pH: 3.51 I did not do MLF. Wine started fermenting Oct 2023, so I am at 8 months at this point. I have racked 3 times and just dosed with...