Greg Corey's latest activity

Final harvest is Montepulciano - 2 tons in a group buy from Amador. I have been trying to source that varietal for 20 years so really...

I figured out what my issue was. I freaked out when bunches of air was sucked into my wine not realizing it was CO2. I also didn't let...

For us, grape season officially started yesterday -- my son & I left the house at 6AM. The load included almost all of our containers...

After a good nights sleep and a couple of advil, I am feeling like a new man! It was a very strange harvest - as noted up thread, we...

More tomorrow as I’m late for dinner and completely fried but we finished harvest today - in 103 degree weather. Total of roughly 2900...

I am now complete with my harvesting. Frontenac, Aromella, Delaware (all 3 producing about half yield for some reason), regent, and...

Maybe this will help ; ) I do pay attention to leaf area and grape load. But this year the birds found my grapes and I had to net...

I’ve had that too. Slight variations in stopper sizes/not remembering which size fits best with each carboy. I use medium weight...

Started making wine from kits about 20 years ago, moved to frozen juice pails 5 years ago, fresh grapes from cold hardy varietals, 3...