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  • Hazelemere
    Hazelemere replied to the thread What's in your glass tonight?.
    retaste of Pacific Black Iris This is Black Iris (68% wild blackberries, 32% pitted wild cherries with Sheridan Syrah 2020 (salvaged...
  • Hazelemere
    Hazelemere replied to the thread What's in your glass tonight?.
    retaste of Russet Ambrosia 2022-2023 My son in law and I made this blend today which I'm tasting now from 15 bottles of his unoaked...
  • Hazelemere
    Hazelemere replied to the thread Planting grapes.
    try to get the pH up to 6.5
  • Hazelemere
    Hazelemere replied to the thread What R you doing today?.
    finished pitting wild black cherries between thumb and finger one at a time. A pitter doesn't work because the cherries are too small...
  • Hazelemere
    Hazelemere replied to the thread What's for Dinner?.
    Chorizo Borscht 2 lbs sliced cremini mushrooms sauteed in butter, 15 organic homegrown roasted beets, organic onions, 2.5 lbs chorizo...
  • Hazelemere
    Hazelemere replied to the thread What's in your glass tonight?.
    retaste: appearance - deep rose, slight sediment on the side of the bottle but it decants well off of the sediment smell - good...
  • Hazelemere
    H2S normally occurs because the yeast is stressed, typically by having insufficient nutrient -- some strains produce H2S if they lack...
  • Hazelemere
    Hazelemere replied to the thread What's in your glass tonight?.
    retaste: Appearance - deep rose with a bit of sediment on the side of the bottles which is easy to settle and decant from (ellagic acid...
  • Hazelemere
    If you are drinking too much alcohol then your liver is making acetaldehyde which is not good for your body. Meidas Touch has a sponsor...
  • Hazelemere
    Am picking late season homegrown raspberries and wild black cherries to try to make 1) Framboise (raspberry table wine with French Black...
  • Hazelemere
    Hazelemere replied to the thread What's in your glass tonight?.
    re retaste: Appearance - clear lemon yellow Smell - good rich nose, very complex Tannin - perfect Acid - very good - my palate (it...
  • Hazelemere
    Hazelemere replied to the thread What's in your glass tonight?.
    Pacific Chardonnay Muscat 2023 This is an 86/14 blend of Sheridan Chardonnay fermented with D47 yeast and my homegrown...
  • Hazelemere
    Hazelemere replied to the thread What's in your glass tonight?.
    Sheridan Chardonnay & Hazelmere Muscat 2023 This is a 50/50 cooler carboy blend with Sheridan Chardonnay fermented with V13 yeast and...
  • Hazelemere
    Hazelemere replied to the thread What's in your glass tonight?.
    retaste from 1 of 4 bottles: Appearance - purple ink Smell - rich, complex, dark chocolate, blackberries, black...
  • Hazelemere
    Hazelemere replied to the thread Low flavour.
    Save it for top up. Using it as top up is the same as adding more fruit to it. Don't bother trying to fix it. Let it be what it is...
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