Hazelemere's latest activity

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  • Hazelemere
    Hazelemere reacted to David Violante's post in the thread Open bottle, a day later with Like Like.
    @Paulie vino I’ve had a similar experience previously with a merlot batch and when I whizzed a bottle in a blender it seemed perfect...
  • Hazelemere
    Hazelemere replied to the thread Open bottle, a day later.
    does it smell anything like burnt rubber?
  • Hazelemere
    Hazelemere replied to the thread What's in your glass tonight?.
    Russet Macintosh Cyser Pyment 2024 This is my son law's wine. Organic homegrown russet juice - no water added, homegrown white muscat...
  • Hazelemere
    Hazelemere reacted to BernardSmith's post in the thread The Cran Plan with Like Like.
    Rice_Guy is implying something that I would like to explicitly mention. If you have never made a cranberry wine before or have tasted...
  • Hazelemere
    Hazelemere replied to the thread What's in your glass tonight?.
    retaste: Chardonnay Fleur d'Oranger 2023-24 Appearance - clear, deep, lemon yellow Smell - really good complex creamy, muscat nose...
  • Hazelemere
    Hazelemere replied to the thread What's in your glass tonight?.
    retaste: Chardonnay Muscat 2023 This is a 50/50 cooler carboy blend with Sheridan Chardonnay fermented with V13 yeast and my homegrown...
  • Hazelemere
    Hazelemere replied to the thread The Cran Plan.
    use 71B yeast. It will drop some of the malic acid in the cranberries. Bernard above has a smart idea for you. Try a small batch first...
  • Hazelemere
    Hazelemere replied to the thread Open bottle, a day later.
    What are you fermenting? Kits, fresh or frozen fruit? If you give us enough information the geeks on this website will help you improve...
  • Hazelemere
    Hazelemere replied to the thread What's in your glass tonight?.
    retaste from a cooler split (1/2 bottle): Appearance - clear, deep inky purple Smell - intense Montreal smoked meat and/or roast duck...
  • Hazelemere
    Hazelemere reacted to Rotundifolia's post in the thread What's in your glass tonight? with Like Like.
    We booked a trip to ebike northern Portugal next year which happens to be in wine and port region. So we went to Total Wine to get some...
  • Hazelemere
    Hazelemere replied to the thread What's in your glass tonight?.
    retaste after 1 day open: Appearance - clear, deep purple Smell - figs, pomegranates, plums, chocolate, blackberries, blueberries...
  • Hazelemere
    Hazelemere reacted to Christopher Anderson's post in the thread What's for Dinner? with Like Like.
    Fajita chicken with Puerto Rice and an ABC Gamay I started July 4. Fajitas were very good. Rice great ( my receipe) and the Gamay is a...
  • Hazelemere
    Hazelemere replied to the thread The Cran Plan.
    A-type proanthocyanidins or condensed tannins Cranberries contain unique phytonutrients known as A-type proanthocyanidins or condensed...
    • 1734301841402.png
  • Hazelemere
    Hazelemere replied to the thread Open bottle, a day later.
    We were invited to my daughter and son in law's to celebrate our 48th wedding anniversary at their home with a gourmet meal of wild...
  • Hazelemere
    Hazelemere replied to the thread Open bottle, a day later.
    Here is my best guess on why hand-destemmed uncrushed reds from grapes last longer in the bottle after being opened: 1. skin tannins...
Back
Top