Jeigh

K meta powder, pectin enzyme. I'll play with this batch based on what's been posted and see what it does. Come August when my grapes...

I didn't know that. The guy I got my stuff from said Campden did stop fermentation. It could be still fermenting but I don't have any...

I haven't degassed it, nor do I have the tool to do so. I just used campden tablets to stop the fermentation the first time. I had no...

I'll do that then. If it still tastes fine when it comes clear I'll bottle it and give it away so it gets drunk before the taste goes...

Headspace and oxygen then. Think it's possible to salvage this batch by using campden tablets and fining it one last time and moving it...

A friend that makes wine unloaded his extra stuff on me so I made my first batch of muscadine wine with his help. Made it at his house...