Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
kiljoy
Reaction score
3

Latest activity Postings About

    • kiljoy
      kiljoy reacted to Rice_Guy's post in the thread Rhubarb Mead with Like Like.
      Chemical nitrogen is urea and / or diamonium phosphate, it may get wet and ammonia is generated. And, Yeast will utilize ammonia as a...
    • kiljoy
      kiljoy replied to the thread Rhubarb Mead.
      Update, I heard some bubbling in my must last night, so I think she's going. Unfortunately, I broke yet ANOTHER hydrometer and have to...
    • kiljoy
      kiljoy replied to the thread Rhubarb Mead.
      Thanks! I just tossed in 1tsp of the nutrient as it said on the bottle. It was several years old, but never opened. I've never used...
    • kiljoy
      kiljoy reacted to Rice_Guy's post in the thread Rhubarb Mead with Like Like.
      When I juice frozen rhubarb I get a TA of 1.35 to 1.69%. Since a wine typically is from 0.5 (dry wine) to 0.7% (table sweet) TA we...
    • kiljoy
      kiljoy replied to the thread Rhubarb Mead.
      Thanks! I do have nutrient, not energizer. I don't have powdered tannin, so I'll go with the ol' strong tea technique.
    • kiljoy
      kiljoy reacted to winemaker81's post in the thread Rhubarb Mead with Like Like.
      Welcome back! Honey has no nutrient for the yeast, so it's a good idea to add nutrient to provide a good environment for growth and to...
    • kiljoy
      kiljoy posted the thread Rhubarb Mead in Meads.
      Hey guys! I've recently scored 6 gallons of honey from my beekeeper cousin. I had also scored about 2 lbs. of frozen Rhubarb. I took a...
  • Loading…
  • Loading…
Back
Top