Kraffty's latest activity

I'll be following along as I'm experimenting with my Zin also. I created 4 different versions, 6 gallons each, with the goal of blending...

You have been absolutely missed John. Sounds like you landed in / created paradise. You know the rules though - Pics or it didn't...

another chapter in "Winemakers Can Cook"!

Mike, KA makes a bunch more models these days than they did 25 years ago. Check/compare the wattage of the new one vs your old one...

That was also my experience. I guess the old tilt up has just seen better days. Glad you are happy. I certainly don't use it every day...

I haven't made many pizzas but this had to be the best. Dough was based on a King Arthur recipe, 2/3 cup sourdough starter, rapid yeast...

From all the responses to the Kitchen Aid I guess, all in all, they are a well respected and good brand of equipment. My new model...

Our KA mixer was purchased in 1992 ... it's still going strong, although we do not use it all that often.

Hopefully she can be resuscitated with some new grease in the gearbox. I just got back to the bread line after a too hot to bake summer.

Mike, you have my sympathies for your loss. Our K-A, purchased in 1978, is still going strong. All I have replaced is the bowl mounting...

So it’s been at least a year since making any bread. I even had to create a new starter a few weeks ago. I put this sourdough together...

I’ll check that out, it does seem to be a gear problem. It’s was also starting to bog down and overheat under pressure. Thanks!

My condolences! The good always die so young.😩 At least there are good snacks at the wake! I just wanted to add a quick note. I have...

😥 I will tilt a glass for her tonight.

It’s with a heavy heart I have to report the unexpected demise of kitchen aid pro 5. Twenty two years old, she had so much more to live...