mpp1234

I've been using potassium sorbate post-fermentation. The sherry smell was present during fermentation also.

Thanks. I will try again next year and try that. Looking at my notes I didn't use metabisulphite prior to fermentation, so that may be...

I have made three batches of plum wine, and every time it has smelled and tasted like sherry, quite unlike other wines I have made...