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  • Rice_Guy
    Rice_Guy reacted to Ericphotoart's post in the thread Natural corks leaking with Like Like.
    it said "premium". Well, I will replace them with Nomacorc. Never had problem with them.
  • Rice_Guy
    Rice_Guy reacted to anthocyanin's post in the thread Left Copper in Wine, Dangerous? with Like Like.
    Copper sulfate solution can work too if your LHBS doesn't carry Reduless, and you're careful in measuring. I had bought some "just in...
  • Rice_Guy
    Rice_Guy reacted to winemaker81's post in the thread Post a photo, any photo with Wow Wow.
    Saturday I met my brother and his son at a coin show in Richmond VA. I had nothing in mind to buy; rather I had not seen my brother is...
  • Rice_Guy
    Rice_Guy replied to the thread First mead.
    I started wines with DAP, after having reductive (sulfur) flavors I learned that organic nitrogen is easier on the yeast (smoother...
  • Rice_Guy
    Rice_Guy reacted to Raptor99's post in the thread First mead with Like Like.
    Yes, you could top off with the same juice. That will add sugar, so it will restart fermentation and increase cloudiness. Another choice...
  • Rice_Guy
    Rice_Guy reacted to GreatNorthernLlama's post in the thread First mead with Like Like.
    I know now never again to question you master yoda. Everything is moving along nicely now that I've figured this out. Added DAP (1g)...
  • Rice_Guy
    Rice_Guy replied to the thread Greetings from Belgium.
    welcome to WMT I have no experience with Dutch varieties, the local nursery supplier is a good place to start to learn what is...
  • Rice_Guy
    Rice_Guy reacted to Clover's post in the thread First Batch of Pineapple……Thoughts? with Like Like.
    My pineapple wine always somehow ends up at a higher ABV than I plan for. My first batch was awful, but could have been simply...
  • Rice_Guy
    Rice_Guy replied to the thread Left Copper in Wine, Dangerous?.
    I would taste the wine but not the whole bottle and definitely not the whole carboy. and Yes if you feel better spit it out. ...
  • Rice_Guy
    Rice_Guy reacted to anthocyanin's post in the thread Left Copper in Wine, Dangerous? with Like Like.
    There is potential danger. Many metals, including copper, can dissolve into acidic solutions like wine. With the copper being in the...
  • Rice_Guy
    Rice_Guy replied to the thread New here!.
    welcome to WMT
  • Rice_Guy
    Rice_Guy replied to the thread Acid adjustment questions.
    The buffer solution will be good enough for home wine. I use the pH meter for TA. I weigh samples since if I am doing a batch of 36...
  • Rice_Guy
    Rice_Guy reacted to ChuckD's post in the thread Acid adjustment questions with Like Like.
    Those solutions are pretty stable. Maybe not good enough for a certified lab but they should get you within a tenth. I generally take...
  • Rice_Guy
    Rice_Guy reacted to wood1954's post in the thread Press day with Like Like.
    The filter bag I used really cleans it up. Next step is to filter it thru a paint filter bag and then a 10 micron cartridge filter. I’ll...
  • Rice_Guy
    Rice_Guy reacted to ChuckD's post in the thread Press day with Like Like.
    The ferment looks (and tastes) good so far. Wine is typically pretty harsh at end of primary, but not so much this time. It’s all...
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