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  • Rice_Guy
    Rice_Guy reacted to KaptKanga's post in the thread Banana and Pineapple wine with Like Like.
    Just starting my next batch for banana and pineapple wine. The images below are of the bananas, locally called pisang raja or kings...
  • Rice_Guy
    Rice_Guy replied to the thread Floating Junk ….. Is This Ok?.
    There are SO2 calculators as winemakers.com. The answer is based on pH, lower pH produces higher levels of free SO2 . My experience in...
  • Rice_Guy
    Rice_Guy reacted to Dave_W's post in the thread Floating Junk ….. Is This Ok? with Like Like.
    Thank you all for the suggestions. It was definitely floating gunk, was not stuck to the jug at all. It was time to rack it off to...
  • Rice_Guy
    Rice_Guy reacted to Rocky's post in the thread The Bread Thread with Love Love.
    I was thinking about an earlier post about my Mom's baking and I think I minimized her actual talents. Although she was an excellent...
  • Rice_Guy
    Rice_Guy replied to the thread Floating Junk ….. Is This Ok?.
    1) yes wipe the gunk out. This could also with the tip of a steak knife or Q tip. 2) if I think it was growth/ a solid film I will...
  • Rice_Guy
    Rice_Guy replied to the thread Floating Junk ….. Is This Ok?.
    With a pH of 3.8 and being watermelon I would expect that you taste flavor degradation, not an acetaldehyde burn but it just isn’t true...
  • Rice_Guy
    Rice_Guy reacted to wineview's post in the thread Floating Junk ….. Is This Ok? with Like Like.
    I’ve seen that before. Not often but I have seen it. I simply pull the bung and drop in 1/4 tsp kmeta. Unlike Bryan, I use a kmeta...
  • Rice_Guy
    Rice_Guy reacted to bdahl's post in the thread Gum Arabic with Like Like.
    Gum arabic + Glycerine? Interesting. Our whites are already well textured this year, I'm thinking about trying it to broaden a Cabernet...
  • Rice_Guy
    Rice_Guy reacted to mbleill's post in the thread Gum Arabic with Love Love.
    I have been using liquid gum arabic for several years on all of my white wines. It enhances mouth feel. I also add glycerine. Both...
  • Rice_Guy
    Rice_Guy replied to the thread Tannins.
    Yes, but you can learn a lot from the catalog Yes, but i can get several 10 gram size on More Wine for a few dollars Yes, but if you...
  • Rice_Guy
    Rice_Guy reacted to winemaker81's post in the thread Tannins with Like Like.
    My take on your questions is "not really" and "sort of yes". I have used generic tannin in fruit wines for decades. In the past week...
  • Rice_Guy
    Rice_Guy reacted to winemaker81's post in the thread Foamy Sludge Top of Carboy with Like Like.
    You'll feel far more relaxed after a few more batches. Bob, David, & I have each been making wine for a long time. We understand the...
  • Rice_Guy
    Rice_Guy replied to the thread Tannins.
    There are several forms of tannin. Some are particulate which the wine extracts like a cold brew coffee. Some are 100% soluble. Have...
  • Rice_Guy
    Rice_Guy replied to the thread New member in Kansas.
    Why? if you like Marquette grow it, if not don’t plant more If you like PP grow it, . . . You are far enough south you have vinifera...
  • Rice_Guy
    It irritated me when kit vendors started combining K-meta + sorbate. But I understand that it is a slight cost savings to them. And for...
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