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  1. S

    Recent press, not bubbling.

    My eyesight isn’t what it used to be, and let’s just say no one will ever hire me for my hydrometer science knowledge, but I see something like 0.992. But on Day 16 after I pitched the yeast?! And no bubbling since Day 10 (press day)?! Might we be missing something? With my luck, I’ll...
  2. S

    Recent press, not bubbling.

    Got bored waiting for spring grapes, so I bought a frozen bucket of grapes. Field blend Sangiovese / Merlot / Cab Sav. Good yeast, Fermaid. Fermented like a dream for ten days. Smelled wonderful. Pressed six days ago and put into this carboy. Good tight seal for the bung and bubbler. Not a...
  3. S

    Potassium Metabisulfite: When?

    First post. I'm sure this has been asked. Appreciate your patience. I make red wines, typically Sangiovese, from crates of California grapes in the Fall. (1) I've read about adding K-Meta at the time of crush. My concern is that this would interfere with the yeast I will add shortly...
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