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IMO, 3 days into a ferment with increasing gravity that much is strange. The manufacturer of the kit is not mentioned. Here are a few...
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Welcome to WMT! I agree with SG. The musk bubbling is causing the hydrometer to lift up. I thought that at first. I do nothing for...
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I didn't think about bubbles on the hydrometer. Makes sense. It's champagne yeast afterall. I will try the spin technique. Thanks!
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Hello all. Glad to be a part of the group. I've been making wine, from kits mostly, for about 10 years but my first time joining a...
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