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Fermenting: -Czech Pilsner/strawberry mead hybrid x1gal -Jamaican ginger beer x1gal
Bottled: -Brown gojiberry/mint sake
-Honey, sage mead
Current plans
awaiting materials:
-persimmon wine
-Napa red blend
Fermentation Engineering Projects: - expandable d/c thermoelectric fermentation tank chiller (solar powered)