tullamore's latest activity

Nope, programmer. I do website maintenance now, as well as sales support stuff, and took over for a lady who left and send book orders...

good read thks for ur input

u a press operator correct? if i remember correctly atta boy - took one for the team - i own a printing/design company - industry...

interesting - i always used 1/4 cup per carboy (18.9 litres) - i always tend to go less -add more if needed i will try ur numbers to...

breaded veal scallopini and pasta carbonara used Guanciale the key to the best carbonara

question i'm thinking adding adding oak chips during fermentation to one of my batches this year - never dd i have neutral barrels...

Mrs. WM81 made spaghetti sauce earlier this week, and requested chicken parm tonight. Since I have chicken, eggs, cream, breadcrumbs...

Burger night. 80/20 ground beef with a touch of mayo mixed in (need a little extra fat). Kosher salt and a heavy dose of fresh cracked...

I haven't made many pizzas but this had to be the best. Dough was based on a King Arthur recipe, 2/3 cup sourdough starter, rapid yeast...