Recent content by wood1954

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  1. wood1954

    Overwintering Phomopsis

    We’ve had really wet and cool weather this spring which really helped what I believe is phomopsis, when it was wet it was like a black mold. I wanted to spray lime sulfur before the buds swelled up, but I had a sore back and it seemed to rain every day. So, I sprayed mancozeb, captan and...
  2. wood1954

    What R you doing today?

    I’m working on a talk/demonstration about acids in wine making for my wine making club. I’m not a chemist so I hope I don’t mislead anyone.
  3. wood1954

    Wine does not last long once opened

    I add at crush and then after 2nd racking, so about a month after fermentation is done. If you don’t do MLF maybe the malic acid is coming thru.
  4. wood1954

    Wine does not last long once opened

    I add a lot of tannin to my Marquette and it stays fine and gets better after a day or two. Maybe add tannin to your Marquette
  5. wood1954

    freezing Renaissance yeast

    Bosagrape sells smaller packages, they are in Canada so it takes a little longer to get it mailed to you. The manufacturer says to not freeze the yeast.
  6. wood1954

    Making Pinot Noir but picked a little early...

    A bit of tannin and glycerin
  7. wood1954

    Pectic Haze?

    Acid titration is really easy with a ph meter. Put 15 ml of wine in a small container so you can get a ph reading. Then add the sodium hydroxide cc by cc until your ph meter reads 8.2., depending on the strength of your sodium hydroxide do the math. If you use a solution of .067? your TA is...
  8. wood1954

    Cranberry pectin

    I bottled the cranberry today. The haze settled out real nice. The wine is a bit tart at ph 3.51 and TA at 9.88, I think it has good flavor and aroma , sure to get better with a little age.
  9. wood1954

    Oak Barrel Plunge

    I used a large propane weed burning torch to retoast.
  10. wood1954

    Oak Barrel Plunge

    I made a holder for the staves so I could put them together, I also numbered them so they went together easy. I haven’t tested the barrel yet but every contact point looks tight and it held air when I lightly pressurized it.
  11. wood1954

    Delayed bud break

    Guess I don’t have to worry about bud break for a while.
  12. wood1954

    Moving Lots of Must

    Take it down in 5 gallon buckets
  13. wood1954

    Sake! - I'm Going For It!

    After reading this post I’ll appreciate sake a little more.
  14. wood1954

    What R you doing today?

    Natural black oak is what people call it here, it’s a type of red oak. I harvested all the old trees as oak wilt was killing so many I figured I might as get them before the fungus does.
  15. wood1954

    What R you doing today?

    What do you mean by veneer plaster?
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