Oh okay that makes sense! I kind of assumed that. And I personally would not mind waiting a little longer on the fermenting side. My first wine took 2 months or so for me to reach bottling so I don't mind waiting a few days or so😅
Hey! I'm wanting to try this recipe, it wounds like it'll be really good! Is it necessary to use both yeast nutrients and energizer? I only have nutrients and I'd need to pick up some energizer if so
