Search results

Thank you so much! I didn't think so but I have very little idea what I'm doing here, lol

Hi, all, i'm Aebhel, from upstate NY. Just started experimenting with some peach wine recipes because my mom's trees have been producing like crazy. Excited to see how it works out!

I've just started a gallon of peach wine (first time doing wine, though I've made cider before). It foamed up through the airlock, and while it's stopped foaming now and seems to be bubbling just fine, there's still a lot of foam left in the lock. I'm concerned about it getting moldy. Would it...