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Of course the frozen concentrate would have no preservatives

Needed to know if you can add frozen grape concentrate to the primary if you come up short on your fruit? Had the sugar content too high and after adjusting with water to get in range 1.112 I think the grape flavor will be weak.

Adjusted to 1.112 all good now the yeast should tolerate this much better when I pitch it

Adjusted and got the sg down to 1.112

Holland Michigan

Not sure the grape strains, I planted them from cuttings I took from some overgrown vacant property.

Thank for the add, I've been brewing for years and have dabbled with wine making for years with my home grown grapes, still seeking knowledge on wine making

Figured it out!!!

New to making wine I am confused if I have too much sugar or not enough I am shooting for starting gravity 1.113-1.123 see photo do I have too much or not enough sugar?