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Hi Rice guy yep elderberry is very tannic, I like to either blend it with apples or brambles for more fruit and a small amount of red grape concentrate. Then mature on oak for about 6 months, rack off and put it away until I forget about it, minimum a year. Then rack again and bottle. It is my...

Rack it, give it a good hefty dose of pectolase or something similar shake it every day for a week or so see what happens, pear can be a bit rogue as pectin levels vary hugely in the fruit.

Hi all just getting myself back in the game and thought I would sign up to the forum. I will be making a lot of juice based wines at the get go but elderberry season is almost upon us. I have made wine on and off for most of my life indeed many early memories include tilting demi johns for dad...