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Hi all, We have a 3-generation family farm in Reno and we raise 40 vines of Lemberger grapes in addition to a number of animals and most of our own vegetables. We’ve been making wine for 6 years and we’re getting better every year, but still have a lot to learn. We typically bottle 75-100...

Hey all! We crushed yesterday only to find that we didn’t have enough Campden tablets for the volume we crushed and the local shop was closed by the time we realized. We did have 10 tablets, so I added that to the must. For reference, we are growing Lemberger grapes, the pH was 3.0, and the...