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Winemaking Talk - Winemaking Forum

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  1. C

    Why am I bothering to sanitize my primary fermenter ?

    I wash with cold water and a nylon brush for the caked on bits. That's it. In 10 years only one case of bacteria that made the wine fizzy and I had to bin it. I use a pair of conical fermenters. Cab Sauv only.
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