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I have been stirring the crap out of it every now and then. I am planning on pressing the grapes tonight, and then diluting with water and sugar to reach my desired volume/ specific gravity. Do you think I'll be okay to pitch tomorrow morning?

Hi guys, I'm working on my first batch of scuppernong wine from scratch and made a real boneheaded move: I accidentally added campden tablets in the full amount twice. I crushed the grapes, added the 6 campden (to 6 gallons), then went off to double check some things in my literature, and added...