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Starting my first batch today. Only had a 6.5 gallon so I have to make some adjustments. Either way I am pitching a starter I made from apple juice (worked great for Skeeter Pee). Question will this produce a light fermentation, not likely to need a lid? I ask because I just set my lid on...

6 + 1574 = 1580 Clocked in at a nice 11%. taking 2 gallons with me for a river float, hope it will last..

yeah I already did the stablization part. Also good point on being able to read a letter through the pee. I did this and it is all good. Gonna back sweeten this now.

Question is that since it is really clear can I just go ahead, transfer it and back sweeten it? Then of course let it sit for 2 weeks to make sure no new fermentation has started. I figure this would be ok, but I wanted to pick folks brains about this.

oh I just put the top on with a air lock and it is bubbling away. Going to take a SG reading tomorrow and see where I am at.

So my SP is fermenting away. Added the rest of the yeast nutes and energizer +lemon juice. :?Should I wait til it gets down to around 1.00 before racking to my better bottle, and then allow it to finish fermenting? Also after that I would just have to rack one more time and add the...