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First time making wine from buckets. I bought my wine in pgh. at premier produce. How long do I leave the juice in the bucket before I rack it? The wine is Regina red zinfandel. I have made wine from kits before, so this is a little strange for me to do for the first time.

I just brought my buckets home from the strip in pgh. I have two buckets of regina red zinfandel. How long should I let it stay in the bucket before racking into carboy?